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Bare® Eco-Forward® Paper Cone Cup, 4.25 oz, White, Disposable
Bare® Eco-Forward® Paper Cone Cup, 4.25 oz, White, Disposable

Bare® Eco-Forward® Paper Cone Cup, 4.25 oz, White, Disposable

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Bare Eco-Forward 4.25 oz paper cone cups provide a clean, convenient disposable hydration solution for water coolers, clinics, offices, and breakrooms in efficient 200-count packs and 5,000-count cases.
$6.95 - $144.95

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Product Details

Overview
Bare® Eco-Forward® Paper Cone Cups are disposable white paper water cups designed for convenient cold beverage service in offices, clinics, waiting areas, and breakrooms. The 4.25 oz cone format is practical for water cooler use and helps streamline facility operations with a simple single-use design. McKesson confirms the product is a Bare Eco-Forward paper cone cup, white, disposable, 4.25 oz, with 200 per pack and 25 packs per case.

Key Features
4.25 oz capacity, white treated paper construction, disposable cone shape, cold-liquid use, unprinted design, and Bare by Solo Eco-Forward branding. Manufacturer references also note a leak-resistant treated paper construction and rolled rim format.

Benefits
Supports cleaner hydration stations by providing a single-use cup that cannot easily be set aside for reuse, helping reduce mess and improve sanitary presentation in shared environments. The pack-and-case structure also makes it efficient for bulk stocking and facility replenishment.

Specifications
Brand: Bare® Eco-Forward®
Manufacturer: RJ Schinner Co
MPN: 42R-2050
Application: Paper Cone Cup
Capacity: 4.25 oz
Color: White
Material: Paper
Use: Disposable
Liquid Temperature: Cold
Graduations: Without Graduations
Handle Type: Without Handle
Lid Type: Without Lid
Country of Origin: United States
Packaging: PK/200EA; CS/25PK/200EA

Application
Ideal for water coolers, reception areas, physician offices, breakrooms, hydration stations, and general facility beverage service where a compact disposable cup is preferred.

Warnings
For cold beverage use. Disposable product. Not intended for reuse. Store in a clean, dry environment. Follow local waste handling or composting/disposal practices as appropriate for the facility

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